The Coffee Biology Handbook 2017 Edition 2 - SCAA is the coffee biolofy field guide second edition. This is a great buy and gift idea for coffee lovers!
The Coffee Biology Glossary Handbook is an essential tool to better understanding the language of biology as it pertains to the science behind great coffee. In this 63 page handbook, author Emma Sage provides an in-depth reference guide for all coffee professionals looking to deepen their understanding of the science behind coffee through the terminology used to describe it.
Newly added in Edition 2: A chapter on plant biology basics, as well as an in-depth section on coffee cultivars.
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