This foundational barista course introduces the essential skills and techniques needed to craft a variety of coffee beverages—from rich espresso shots to silky lattes and frothy cappuccinos. Learn to operate espresso machines, grinders, and a variety of coffee-making tools, setting you up for success in any coffee environment.

Course Outline

• Introduction to the world of coffee (Coffee, Equipment and Tools)
• Learning about espresso extraction
• Dialing the grinder (when and how)
• Distributing and tamping your coffee for even extractions
• Milk steaming technique, for the different recipes as well as the different types of milk
• Pouring techniques and introduction to latte art
• Common cafe recipes
• Recognizing common issues and adjusting recipes for optimal flavour
  
• Best practices for cleanliness, efficiency, and handling busy shifts

Each class is private and tailored to your specific needs, experience level, and goals. Whether you’re looking to build fundamental skills or refine advanced techniques, this fully hands-on course is suitable for coffee enthusiasts, office teams, and hospitality professionals alike. We offer training at your home, office, or cafe, or in our centrally located, state-of-the-art Unley Training Facility, ensuring flexibility and convenience for every learner.