Peace of mind while being hard at work is priceless. New safety features enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.
The dough bun automatic dividing rounder is a reliable and efficient solution for bakeries and food service businesses.
Operation Type: Automatic
Electrical: 220V / 60Hz / 3Ph
Number of Divisions: 15
Minimum Product Weight: 5.3 oz / 150 g
Maximum Product Weight: 12.7 oz / 360g
Basin Capacity: 12.1 lb. / 5.5 kg.
Head Diameter: 15.7” / 400mm
PSI per Hour: 261
Net Weight 540 lb. / 245 kg.
Net Dimensions (WDH) 26” x 27.6” x 57.1” / 660 x 700 x 1450 mm
Gross Dimensions (WDH) 30” x 29” x 66” / 760 x 730 x 1670 mm
MATERIALS USED:
• Frame in electro-welded, painted steel
• Coating in painted steel or stainless steel
• Basins in anticorodal aluminum MG5 with anodising
• Knives and grids in stainless steel 304
• Inner cover surface and press surface made of food-grade plastic PE500
• Plates made of food-grade plastic PETG
• Ring made of aluminum with chemical nickel-plating
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.