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• The unique vertical design with separate chambers for the fire and oven allowing wood flavor smoke to enter the oven chamber for that traditional wood fired flavor.
• Rated for temperatures up to 510C/ 950F.
• Provide a combination of baking and roasting.
• Suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies and the creativity of any discerning outdoor chef
• This medium wood burning oven is constructed from 6mm steel with black
  hi-heat resistant paint finish and a 304 stainless steel wrap, ensuring superior outdoor cooking function and enjoyment for many years.

Technical:

OVER-ALL HEIGHT: (Including chimney and cap) : 92″
COOK CHAMBER INTERIOR: 19″ x 18″ x 10″
FIRE BOX CHAMBER (DWH): 16″ x 21″ x 7″
INSULATION: Ceramic fibre insulation, Approx. 2″ Thick
NET DIMENSIONS (DWH): (Oven) 19″ x 34″ x 28.5″ / 92″ with stand and chimney | (Stand) 19″ x 34″ x 23″
NET WEIGHT: 485 lbs.