Mocopan's Smooth as is an Award winning blend. Judged as Australia's Best for milk-based espresso at the Golden Bean Roasters Competition in 2008. Smooth As is a sublimely smooth and well rounded blend of Arabicas. The unique combination of beans produces a full bodied flavour, coupled perfectly with a sparkling acidity. Pasquale embodies a super rich crema and is known for that rich coffee aroma. This coffee is a medium strength coffee best suited for espresso milk based drinks. The countries of origin for this coffee are India, Colombia and Papua New Guinea. Picked from the Southern Indian Peninsula, Town of Medellin in Colombia and the Eastern Highlands of New Guinea at 110 - 1500 MASL Altitude. This delightful combination is a a favourite of many with is full bodied flavour and chocolate caramel tasting notes. 

These coffee beans are recommended for both espresso and milk-based coffees.

Strength: 
Medium

Tasting Notes:
 Award-winning blend. Smooth As is a sublimely smooth and well rounded blend of Arabicas, producing a full bodied flavour, sparkling acidity, super rich crema and that irresistible aroma. With tones of smooth chocolate, caramel and a dash of cinnamon spice, the impeccably balanced flavours are guaranteed to please.