**Please call us before placing an order to check the availability of products to avoid unwanted delays/cancellations.

Features:

• Up to 150kg of salami on an average of 20 days
• Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
• ClimaTouch®, a management and control system, 6″? colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
• Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
• Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
• Climatouch® ““ A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit.
• Fumotic® ““ This is a dual purpose system for regulating humidity and flavoring
• Pre-Calibrated pH Probe included
• Optional Installation, setup and product training available upon request
• Shipped on Pallet

• INTERIOR: 4+4 Guide sets/ 20+20 stainless steel hanging rods
  
• WORKING TEMPERATURE: -5°C - 50°C / 23°F - 122°F
  
• STORAGE TEMPERATURE: - 10°C - 70°C / 14°F - 158°F
  
• AMBIENT RELATIVE HUMIDITY: Less than 90% RH
  
• ELECTRICAL: 220V/3.42kW/14A
  
• INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
  
• NET WEIGHT: 200 kg (440lbs)
  
• DIMENSIONS: 35.6" x 30.7" x 83"